01. HSM 1 recept=klon Vule kod Vladimira

Batch Size: 14.00 gal	Style: American Pale Ale (18B)
Boil Size: 19.36 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: Veliki lonac - 75 min
Bitterness: 42.3 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
4 lbs 6.55 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs 8.69 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
1.06 oz	Magnum [12.0%] - Boil 60 min	Hops	4
1.23 oz	Mosaic [12.0%] - Boil 20 min	Hops	5
1.23 oz	Ahtanum [6.0%] - Boil 10 min	Hops	6
1.00 mg	Chiller (Boil 10 min)	Misc	7
1.41 oz	Citra [12.0%] - Boil 5 min	Hops	8
1.23 oz	Ahtanum [6.0%] - Boil 1 min	Hops	9
0.71 oz	Citra [12.0%] - Boil 1 min	Hops	10
2.47 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	11
1.41 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12
1.41 oz	Ahtanum [6.0%] - Dry Hop 7 days	Hops	13

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