29. HSM 29 Smash Waimea

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Smash oprema HSM
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.35 oz Waimea [17.0%] - Boil 60 min Hops 2
1.00 Chiller (Boil 10 min) Misc 3
2.00 g Irish Moss (Boil 10 min) Misc 4
0.18 oz Waimea [17.0%] - Boil 5 min Hops 5
0.53 oz Waimea [17.0%] - Boil 1 min Hops 6
1.23 oz Waimea [17.0%] - Steep 20 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.23 oz Waimea [17.0%] - Dry Hop 7 days Hops 9

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