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29. HSM 29 Smash Waimea 
All Grain Recipe
Submitted By: koskinjo (Shared)Members can download and share recipes
| Brewer: HSM | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Smash oprema HSM |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.35 oz | Waimea [17.0%] - Boil 60 min | Hops | 2 |
| 1.00 items | Chiller (Boil 10 min) | Misc | 3 |
| 2.00 g | Irish Moss (Boil 10 min) | Misc | 4 |
| 0.18 oz | Waimea [17.0%] - Boil 5 min | Hops | 5 |
| 0.53 oz | Waimea [17.0%] - Boil 1 min | Hops | 6 |
| 1.23 oz | Waimea [17.0%] - Steep 20 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.23 oz | Waimea [17.0%] - Dry Hop 7 days | Hops | 9 |