Brekka Gård - Gårdskjerring IPA (GIPA) 
All Grain Recipe
Submitted By: grubbebrygg (Shared)
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| Brewer: Grubbe Brygg | |
| Batch Size: 7.93 gal | Style: American IPA (13.2) |
| Boil Size: 11.28 gal | Style Guide: AABC 2010 |
| Color: 6.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 59.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Chateau Munich (12.7 SRM) |
Grain |
3 |
| 1.41 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
| 2.12 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
brygges som vanlig med 20 liter vann, skyll med 20 liter etter endt mesk. eller mendge for å komme opp til 30 liter. This Recipe Has Not Been Rated
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