Wits & Giggles

All Grain Recipe

Submitted By: soopsman (Shared)
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Batch Size: 5.02 galStyle: Witbier (24A)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 11.99 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 11.99 oz Wheat, Flaked (1.6 SRM) Grain 3
0.65 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Coriander Seed (Boil 5 min) Misc 5
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6

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