Tribute DIPA II

Batch Size: 5.75 gal	Style: Double IPA (22A)
Boil Size: 7.22 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Matt's BIAB
Bitterness: 123.8 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.5° P)	Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.52 ml	Lactic Acid (Mash 60 min)	Misc	3
1.68 g	Salt (Mash 60 min)	Misc	4
1.26 g	Calcium Chloride (Mash 60 min)	Misc	5
14 lbs 8.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
4.00 oz	Caramel Malt - 60L Organic (Briess) (60.0 SRM)	Grain	7
1.15 oz	Columbus (Tomahawk) [14.8%] - Boil 90 min	Hops	8
0.25 oz	Simcoe [14.3%] - Boil 90 min	Hops	9
0.65 oz	Amarillo [7.4%] - Boil 45 min	Hops	10
1.00 oz	Simcoe [14.3%] - Boil 30 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.75 oz	Amarillo [7.4%] - Steep 10 min	Hops	13
0.75 oz	Cascade [7.8%] - Steep 10 min	Hops	14
0.75 oz	Centennial [7.7%] - Steep 10 min	Hops	15
0.75 oz	Simcoe [14.3%] - Steep 10 min	Hops	16
12.00 oz	Corn Sugar (Dextrose) [Primary] (0.0 SRM)	Sugar	17
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	18
1.00 oz	Simcoe [14.3%] - Dry Hop 10 days	Hops	19
0.85 oz	Cascade [7.8%] - Dry Hop 10 days	Hops	20
0.50 oz	Columbus (Tomahawk) [14.8%] - Dry Hop 10 days	Hops	21
1.00 oz	Simcoe [14.3%] - Dry Hop 7 days	Hops	22
0.75 oz	Cascade [7.8%] - Dry Hop 7 days	Hops	23
0.35 oz	Amarillo [7.4%] - Dry Hop 7 days	Hops	24
0.35 oz	Columbus (Tomahawk) [14.8%] - Dry Hop 7 days	Hops	25

2 L vitality starter 1st dry hop Dec 12 2nd dry hop Dec 16

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