Mild Mannered 
All Grain Recipe
Submitted By: soopsman (Shared)
Members can download and share recipes
| Batch Size: 5.75 gal | Style: Dark Mild (13A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: Matt's BIAB |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 7 lbs |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
4 |
| 1 lbs |
Crystal, Heritage (Simpsons) (69.0 SRM) |
Grain |
5 |
| 4.00 oz |
Amber Malt (Bairds) (55.0 SRM) |
Grain |
6 |
| 4.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 4.00 oz |
Crystal, DRC® (Simpsons) (110.0 SRM) |
Grain |
9 |
| 1.00 oz |
Goldings, B.C. [5.6%] - Boil 60 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.25 oz |
Centennial [7.7%] - Boil 15 min |
Hops |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Taste Notes
Nice, big coffee, stone fruit. Could dial back the bold flavours for more to make it more sessional. Coffee mellowed with age.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor