NEIPA 2

All Grain Recipe

Submitted By: soopsman (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Matt's BIAB
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Matt's BIAB, Pilsner
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [13.5%] - Boil 60 min Hops 5
1.00 oz Citra [12.9%] - Steep 10 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 7
1.0 pkgs Barbarian (Imperial #A04) Yeast 8
2.00 oz Citra [12.9%] - Dry Hop 7 days Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.9%] - Dry Hop 2 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 12

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