East Coast Pale Ale

Brewer: Matt Steel
Batch Size: 5.75 gal	Style: American Pale Ale (18B)
Boil Size: 6.95 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Matt's BIAB
Bitterness: 26.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.90 g	Calcium Chloride (Mash 60 min)	Misc	1
2.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
0.80 g	Salt (Mash 60 min)	Misc	4
9 lbs	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	5
3 lbs	Oats, Malted (Simpsons) (1.5 SRM)	Grain	6
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	7
1.00 oz	Denali [14.2%] - Steep 10 min	Hops	8
1.00 oz	Eukanot [14.6%] - Steep 10 min	Hops	9
1.00 oz	Galaxy [16.1%] - Steep 10 min	Hops	10
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
2.00 oz	Denali [14.2%] - Dry Hop 4 days	Hops	12
2.00 oz	Eukanot [14.6%] - Dry Hop 4 days	Hops	13
2.00 oz	Galaxy [16.1%] - Dry Hop 4 days	Hops	14

Low volume again, maybe oat malt?

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