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East Coast Pale Ale 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Brewer: Matt Steel | |
| Batch Size: 5.75 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Matt's BIAB |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.90 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 0.80 g | Salt (Mash 60 min) | Misc | 4 |
| 9 lbs | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 5 |
| 3 lbs | Oats, Malted (Simpsons) (1.5 SRM) | Grain | 6 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 7 |
| 1.00 oz | Denali [14.2%] - Steep 10 min | Hops | 8 |
| 1.00 oz | Eukanot [14.6%] - Steep 10 min | Hops | 9 |
| 1.00 oz | Galaxy [16.1%] - Steep 10 min | Hops | 10 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 11 |
| 2.00 oz | Denali [14.2%] - Dry Hop 4 days | Hops | 12 |
| 2.00 oz | Eukanot [14.6%] - Dry Hop 4 days | Hops | 13 |
| 2.00 oz | Galaxy [16.1%] - Dry Hop 4 days | Hops | 14 |