Canadian Wheat

All Grain Recipe

Submitted By: soopsman (Shared)
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Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.39 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Matt's BIAB - Short & Shoddy
Bitterness: 27.8 IBUsBoil Time: 30 min
Est OG: 1.047 (11.8° P)Mash Profile: Matt's BIAB, Short & Shoddy
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 1
8.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
5 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 3
0.50 oz Magnum [15.5%] - Boil 30 min Hops 4
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 5
1.00 oz Amarillo [7.4%] - Boil 10 min Hops 6
1.00 oz Amarillo [7.4%] - Boil 0 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

45 minute mash, 30 minute boil, no mash out, no dunk sparge

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