Canadian Wheat 
All Grain Recipe
Submitted By: soopsman (Shared)
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| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.39 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Matt's BIAB - Short & Shoddy |
| Bitterness: 27.8 IBUs | Boil Time: 30 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Matt's BIAB, Short & Shoddy |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
1 |
| 8.00 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 5 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [15.5%] - Boil 30 min |
Hops |
4 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Amarillo [7.4%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Amarillo [7.4%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
45 minute mash, 30 minute boil, no mash out, no dunk sparge This Recipe Has Not Been Rated
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