Blonde Lager

All Grain Recipe

Submitted By: soopsman (Shared)
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Batch Size: 7.50 galStyle: International Amber Lager ( 2B)
Boil Size: 8.67 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Matt's BIAB
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 ml Lactic Acid (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
2 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 5
8.00 oz Caramalt (Simpsons) (18.3 SRM) Grain 6
0.32 oz Centennial [7.7%] - Boil 60 min Hops 7
0.63 oz Centennial [7.7%] - Boil 35 min Hops 8
0.32 oz Cascade [7.8%] - Boil 20 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.35 oz Cascade [7.8%] - Boil 5 min Hops 12
1.0 pkgs Global (Imperial Yeast #L13) Yeast 13

Notes

Brewed an extra 8 L to be used in cider, removed 5 minutes after 2nd hop addition Built starter to 450 billion, pitch 300, harvest 150 (650mL harvest) Cider OG 1.045 Cider FG 1.000 (5.9%)

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