Blonde Lager 
All Grain Recipe
Submitted By: soopsman (Shared)
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| Batch Size: 7.50 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 8.67 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Matt's BIAB |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
4 |
| 2 lbs |
Vienna Malt (Gambrinus) (6.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
6 |
| 0.32 oz |
Centennial [7.7%] - Boil 60 min |
Hops |
7 |
| 0.63 oz |
Centennial [7.7%] - Boil 35 min |
Hops |
8 |
| 0.32 oz |
Cascade [7.8%] - Boil 20 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 0.35 oz |
Cascade [7.8%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
13 |
Notes
Brewed an extra 8 L to be used in cider, removed 5 minutes after 2nd hop addition
Built starter to 450 billion, pitch 300, harvest 150 (650mL harvest)
Cider OG 1.045
Cider FG 1.000 (5.9%)This Recipe Has Not Been Rated
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