Blonde Ale 
All Grain Recipe
Submitted By: soopsman (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Matt's BIAB |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (Gambrinus) (6.0 SRM) |
Grain |
5 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 4.00 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
7 |
| 0.25 oz |
Centennial [7.7%] - Boil 60 min |
Hops |
8 |
| 0.49 oz |
Centennial [7.7%] - Boil 35 min |
Hops |
9 |
| 0.25 oz |
Cascade [7.8%] - Boil 20 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 0.25 oz |
Cascade [7.8%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
14 |
Taste Notes
A little heavy on the gypsum, reduce next time.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor