Wicked Juicy New England IPA

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.22 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Matt's BIAB
Bitterness: 47.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	1
11 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	2
0.40 oz	Amarillo Gold [7.4%] - Boil 60 min	Hops	3
1.00 oz	Galaxy [14.0%] - Boil 15 min	Hops	4
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	5
1.00 oz	Amarillo Gold [7.4%] - Boil 5 min	Hops	6
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	7
1.0 pkgs	Barbarian (Imperial #A04)	Yeast	8
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	9
1.00 oz	Amarillo Gold [7.4%] - Dry Hop 7 days	Hops	10
1.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	11

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