BeerSmith™ Recipes and Web Editor
Vienna Lager 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Matt's BIAB |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Matt's BIAB, Medium Body, No Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Vienna Malt (Gambrinus) (6.0 SRM) | Grain | 1 |
| 6.00 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 2 |
| 2.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [16.4%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang, U.S. [2.7%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Tettnang, U.S. [2.7%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |