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Stud Light Lime 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Light Lager ( 1A) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Matt's BIAB |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Lager, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 8.00 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 3 |
| 0.25 oz | Citra [12.0%] - Boil 45 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.25 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
| 1.00 tbsp | Natural Lime Flavour (Bottling 10 min) | Misc | 9 |