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Summer Lager 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Lager ( 1B) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Matt's BIAB |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 1 |
| 4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 9 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 3 |
| 0.32 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [2.6%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |