Mystery Hops 
All Grain Recipe
Submitted By: soopsman (Shared)
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| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Matt's BIAB |
| Bitterness: 36.6 IBUs | Boil Time: 30 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 11 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Light 10L (Gambrinus) (11.0 SRM) |
Grain |
5 |
| 1.06 oz |
Cluster [7.0%] - Boil 30 min |
Hops |
6 |
| 1.41 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
7 |
| 1.41 oz |
Cluster [7.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.41 oz |
Cluster [7.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Actual hop amount x10 fresh mystery hopThis Recipe Has Not Been Rated
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