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Gold City Pilsner 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.42 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Matt's BIAB |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (1.5 SRM) | Grain | 1 |
| 2.00 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 2 |
| 0.50 oz | El Dorado [14.6%] - Boil 30 min | Hops | 3 |
| 0.50 oz | El Dorado [14.6%] - Boil 10 min | Hops | 4 |
| 1.00 oz | El Dorado [14.6%] - Steep 10 min | Hops | 5 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 6 |