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Dry Irish Stout 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Brewer: Matt Steel | |
| Batch Size: 5.50 gal | Style: Irish Stout (15B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
| Color: 34.6 SRM | Equipment: Matt's BIAB |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (Bairds) (600.0 SRM) | Grain | 3 |
| 2.00 oz | Goldings, B.C. [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 5 |