Dry Irish Stout 
All Grain Recipe
Submitted By: soopsman (Shared)
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| Brewer: Matt Steel | |
| Batch Size: 5.50 gal | Style: Irish Stout (15B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
| Color: 34.6 SRM | Equipment: Matt's BIAB |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
3 |
| 2.00 oz |
Goldings, B.C. [4.8%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
5 |
This Recipe Has Not Been Rated
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