Fresh Hop Pale Ale 
All Grain Recipe
Submitted By: soopsman (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Matt's BIAB |
| Bitterness: 47.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
3 |
| 0.32 oz |
Magnum [15.0%] - Boil 60 min |
Hops |
4 |
| 0.32 oz |
Mosaic (HBC 369) [11.5%] - Boil 30 min |
Hops |
5 |
| 0.53 oz |
Citra [12.8%] - Boil 20 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 8.82 oz |
Cascade [1.0%] - Steep 10 min |
Hops |
9 |
| 8.82 oz |
Centennial [1.7%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
Actual hop alpha % unknown, estimatingThis Recipe Has Not Been Rated
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