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Cran Dunk 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Brewer: Matt Steel | |
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 17.0 SRM | Equipment: Matt's BIAB |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Matt's BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Cranberries (3.0 SRM) | Adjunct | 1 |
| 7 lbs | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 3 |
| 1 lbs | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [4.8%] - First Wort | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |