Blindman Brewing Session Ale

Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Matt's BIAB
Bitterness: 24.1 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.2° P)	Mash Profile: Matt's BIAB, Medium Body, No Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	1
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	2
8.00 oz	Wheat Malt (Gambrinus) (2.3 SRM)	Grain	3
5.04 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.67 oz	Mosaic (HBC 369) [11.8%] - Steep 30 min	Hops	6
0.50 oz	Chinook [12.1%] - Steep 30 min	Hops	7
0.50 oz	Columbus (Tomahawk) [13.5%] - Steep 30 min	Hops	8
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	9
1.00 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 3 days	Hops	10
0.50 oz	Chinook [12.1%] - Dry Hop 3 days	Hops	11
0.50 oz	Columbus (Tomahawk) [13.5%] - Dry Hop 3 days	Hops	12

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