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Belgian Blonde Ale 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Matt's BIAB |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (1.5 SRM) | Grain | 1 |
| 12.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [2.5%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 1 lbs 4.00 oz | Corn Sugar (Dextrose) [Primary] (0.0 SRM) | Sugar | 6 |