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Baltic Porter 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 25.0 SRM | Equipment: Matt's BIAB |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Matt's BIAB, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Lager, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 8 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 6.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 5 |
| 0.50 oz | Fuggle [4.7%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Magnum [16.4%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Fuggle [4.7%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 9 |