Baltic Porter

All Grain Recipe

Submitted By: soopsman (Shared)
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Batch Size: 5.50 galStyle: Baltic Porter ( 9C)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 25.0 SRMEquipment: Matt's BIAB
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Matt's BIAB, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Lager, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
8 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
6.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
2.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 5
0.50 oz Fuggle [4.7%] - Boil 60 min Hops 6
0.50 oz Magnum [16.4%] - Boil 60 min Hops 7
1.50 oz Fuggle [4.7%] - Boil 10 min Hops 8
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

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