Winter Ale

All Grain Recipe

Submitted By: soopsman (Shared)
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Batch Size: 5.50 galStyle: Winter Seasonal Beer (30C)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: Matt's BIAB
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
6.00 oz Chocolate Malt (450.0 SRM) Grain 3
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 5
6.00 oz Molasses [Boil] (80.0 SRM) Sugar 6
1 lbs 8.00 oz Maple Syrup [Boil] (35.0 SRM) Sugar 7
1.00 oz Cascade [5.7%] - Boil 60 min Hops 8
1.00 oz Goldings, B.C. [4.8%] - Boil 15 min Hops 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
2.00 tbsp Vanilla Extract (Bottling 0 min) Misc 11

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