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What Fresh Helles This 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Munich Helles ( 4A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Matt's BIAB |
| Bitterness: 31.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner (2 Row) Ger (1.5 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Melanoiden Malt (30.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.50 oz | Cascade [5.5%] - First Wort | Hops | 5 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |
| 1.50 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 7 |