Tribute DIPA

All Grain Recipe

Submitted By: soopsman (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.44 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Matt's BIAB
Bitterness: 112.3 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.50 oz Columbus (Tomahawk) [13.5%] - Boil 90 min Hops 3
0.50 oz Amarillo Gold [7.4%] - Boil 45 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.75 oz Amarillo Gold [7.4%] - Steep 15 min Hops 6
0.75 oz Cascade [5.7%] - Steep 15 min Hops 7
0.75 oz Centennial [8.8%] - Steep 15 min Hops 8
0.75 oz Simcoe [13.0%] - Steep 15 min Hops 9
12.00 oz Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 12
0.75 oz Cascade [5.7%] - Dry Hop 10 days Hops 13
0.66 oz Columbus (Tomahawk) [13.5%] - Dry Hop 10 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
0.75 oz Cascade [5.7%] - Dry Hop 7 days Hops 16
0.33 oz Columbus (Tomahawk) [13.5%] - Dry Hop 7 days Hops 17
0.25 oz Amarillo Gold [7.4%] - Dry Hop 7 days Hops 18

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