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No Cure For The Common Kolsch 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: California Common (19B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 15.99 oz | Pilsner (2 Row) Ger (1.5 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Munich Malt (10.0 SRM) | Grain | 2 |
| 1.41 oz | Saaz [4.5%] - Boil 60 min | Hops | 3 |