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Bitter Englishman 
Extract Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Best Bitter (11B) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Matt's BIAB |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 30L [Steep] (30.0 SRM) | Grain | 1 |
| 4.00 oz | White Wheat Malt [Steep] (2.4 SRM) | Grain | 2 |
| 0.90 oz | Cascade [5.5%] - First Wort | Hops | 3 |
| 8 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |