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Bunny Hop Pale Ale 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.02 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.01 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 3.99 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.48 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |