Belgian Pale Ale 
All Grain Recipe
Submitted By: soopsman (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Matt's BIAB |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.75 oz |
Columbus (Tomahawk) [15.6%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
8 |
Notes
Wanted Caramunich but they were out and substituted crystal This Recipe Has Not Been Rated
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