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Red Hot Red Ale 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 0.60 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 5.60 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 5 |
| 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 2.40 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 0.90 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |