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New Beers' Resolution Pale Ale 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.01 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 12.80 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1.25 oz | Perle [7.3%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Cascade [7.9%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 1.00 oz | Cascade [8.3%] - Dry Hop 3 days | Hops | 7 |