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'Tis The Saison 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 94.8 IBUs | Boil Time: 60 min |
| Est OG: 1.014 (3.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 1.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11.99 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 8.01 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 3.99 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 1.25 oz | Northern Brewer [12.5%] - Boil 60 min | Hops | 5 |
| 1.60 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 2.10 oz | Goldings, B.C. [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |