BeerSmith™ Recipes and Web Editor
Scottish Export 80/- 
All Grain Recipe
Submitted By: holmanj23 (Shared)Members can download and share recipes
| Brewer: Justin Holman | |
| Batch Size: 4.00 gal | Style: Scottish Export (14C) |
| Boil Size: 4.92 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: Pot ( 8 G/30 L) - Mini-BIAB |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 5.34 oz | Maris Otter (Crisp) (4.7 SRM) | Grain | 1 |
| 11.80 oz | Crystal Malt I - 43L (Thomas Fawcett) (57.5 SRM) | Grain | 2 |
| 5.90 oz | Honey Malt (Gambrinus) (33.1 SRM) | Grain | 3 |
| 4.49 oz | Munich II (Weyermann) (11.4 SRM) | Grain | 4 |
| 2.95 oz | Dark Crystal II - 120L (Thomas Fawcett) (161.8 SRM) | Grain | 5 |
| 2.21 oz | Pale Chocolate Malt (Thomas Fawcett) (290.5 SRM) | Grain | 6 |
| 0.55 oz | East Kent Goldings (EKG) [6.2%] - Boil 60 min | Hops | 7 |
| 1.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |