Bananalandia

All Grain Recipe

Submitted By: OliverTul (Shared)
Members can download and share recipes

Brewer: Breedbeer
Batch Size: 5.55 galStyle: Weissbier (10A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: PANELA N38 - 36,0 LITROS
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz BANANA (0.1 SRM) Adjunct 1
1 lbs 1.64 oz FLOCOS DE TRIGO (2.5 SRM) Adjunct 2
6 lbs 1.00 oz MALTE CHATEAU PILSEN 6 FILEIRAS - CASTLE MALTING (1.7 SRM) Grain 3
2 lbs 3.27 oz MALTE CHATEAU WHEAT BLANC (TRIGO CLARO) - CASTLE MALTING (2.5 SRM) Grain 4
1 lbs 1.64 oz Chateau Cara Blond (11.2 SRM) Grain 5
3.53 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.25 oz Herkules [14.5%] - Boil 60 min Hops 7
2.00 kg BANANA (Boil 30 min) Misc 8
0.18 oz Huell Melon [7.2%] - Boil 20 min Hops 9
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10

Notes

Cortar a banana em pedaços e cozinhar com agua e acucar, despejar tudo na hora correta da receita

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine