Bananalandia
All Grain Recipe
Submitted By: OliverTul (Shared)Members can download and share recipes
Brewer: Breedbeer | |
Batch Size: 5.55 gal | Style: Weissbier (10A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: PANELA N38 - 36,0 LITROS |
Bitterness: 13.1 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 3.27 oz | BANANA (0.1 SRM) | Adjunct | 1 |
1 lbs 1.64 oz | FLOCOS DE TRIGO (2.5 SRM) | Adjunct | 2 |
6 lbs 1.00 oz | MALTE CHATEAU PILSEN 6 FILEIRAS - CASTLE MALTING (1.7 SRM) | Grain | 3 |
2 lbs 3.27 oz | MALTE CHATEAU WHEAT BLANC (TRIGO CLARO) - CASTLE MALTING (2.5 SRM) | Grain | 4 |
1 lbs 1.64 oz | Chateau Cara Blond (11.2 SRM) | Grain | 5 |
3.53 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
0.25 oz | Herkules [14.5%] - Boil 60 min | Hops | 7 |
2.00 kg | BANANA (Boil 30 min) | Misc | 8 |
0.18 oz | Huell Melon [7.2%] - Boil 20 min | Hops | 9 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 10 |