Bananalandia 
All Grain Recipe
Submitted By: OliverTul (Shared)
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| Brewer: Breedbeer | |
| Batch Size: 5.55 gal | Style: Weissbier (10A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: PANELA N38 - 36,0 LITROS |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
BANANA (0.1 SRM) |
Adjunct |
1 |
| 1 lbs 1.64 oz |
FLOCOS DE TRIGO (2.5 SRM) |
Adjunct |
2 |
| 6 lbs 1.00 oz |
MALTE CHATEAU PILSEN 6 FILEIRAS - CASTLE MALTING (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
MALTE CHATEAU WHEAT BLANC (TRIGO CLARO) - CASTLE MALTING (2.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Chateau Cara Blond (11.2 SRM) |
Grain |
5 |
| 3.53 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.25 oz |
Herkules [14.5%] - Boil 60 min |
Hops |
7 |
| 2.00 kg |
BANANA (Boil 30 min) |
Misc |
8 |
| 0.18 oz |
Huell Melon [7.2%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
10 |
Notes
Cortar a banana em pedaços e cozinhar com agua e acucar, despejar tudo na hora correta da receitaThis Recipe Has Not Been Rated
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