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Marte 
All Grain Recipe
Submitted By: Istanislau (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 19.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 5.13 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 3.35 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 1 lbs 3.35 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 1.78 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 0.28 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 6 |
| 1.06 oz | Mt. Hood [6.0%] - Boil 0 min | Hops | 7 |