Marte

All Grain Recipe

Submitted By: Istanislau (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 19.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 5.13 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 3.35 oz Caraaroma (130.0 SRM) Grain 2
1 lbs 3.35 oz Caraamber (30.0 SRM) Grain 3
1.78 oz Chocolate Rye Malt (250.0 SRM) Grain 4
0.28 oz Magnum [14.0%] - Boil 60 min Hops 5
0.35 oz Mt. Hood [6.0%] - Boil 20 min Hops 6
1.06 oz Mt. Hood [6.0%] - Boil 0 min Hops 7

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