#056 Hetarær Ekstrakt

Extract Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 2.91 galStyle: New England IPA ( 6A)
Boil Size: 2.53 galStyle Guide: Norbrygg 2017
Color: 5.2 SRMEquipment: 14L Ikea Gryte
Bitterness: 29.9 IBUsBoil Time: 15 min
Est OG: 1.063 (15.5° P)
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.33 gal IVAR Water 1
6.27 g Calcium Chloride (Mash 60 min) Misc 2
2.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3 lbs 0.04 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1 lbs 0.01 oz Wheat Dry Extract (8.0 SRM) Dry Extract 5
3.88 oz Maltodextrin (3.0 SRM) Sugar 6
0.18 oz Citra [12.0%] - Boil 15 min Hops 7
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
0.18 oz Citra [12.0%] - Boil 5 min Hops 9
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
0.71 oz Citra [12.0%] - Steep 5 min Hops 11
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 12
1 pkgs London Fog Ale (White Labs #WLP066) Yeast 13
0.71 oz Citra [12.0%] - Dry Hop 10 days Hops 14
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 15
0.71 oz Citra [12.0%] - Dry Hop 3 days Hops 16
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17

Notes

Rør ut DME i kaldt vann, ca 1/2-parten av totalvolumet, til alt pulveret er oppløst Sett på kok, spe på med kokende vann fra vannkoker for å få det til å gå fortere Når det er rullende kok, tilsett bitterhumle og start timer på 10 minutter

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