#056 Hetarær Ekstrakt 
Extract Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 2.91 gal | Style: New England IPA ( 6A) |
| Boil Size: 2.53 gal | Style Guide: Norbrygg 2017 |
| Color: 5.2 SRM | Equipment: 14L Ikea Gryte |
| Bitterness: 29.9 IBUs | Boil Time: 15 min |
| Est OG: 1.063 (15.5° P) | |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.33 gal |
IVAR |
Water |
1 |
| 6.27 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3 lbs 0.04 oz |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
4 |
| 1 lbs 0.01 oz |
Wheat Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
5 |
| 3.88 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
6 |
| 0.18 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 0.18 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
8 |
| 0.18 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 0.18 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
| 0.71 oz |
Citra [12.0%] - Steep 5 min |
Hops |
11 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Steep 5 min |
Hops |
12 |
| 1.0 pkgs |
London Fog Ale (White Labs #WLP066) |
Yeast |
13 |
| 0.71 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
14 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
15 |
| 0.71 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
17 |
Notes
Rør ut DME i kaldt vann, ca 1/2-parten av totalvolumet, til alt pulveret er oppløst
Sett på kok, spe på med kokende vann fra vannkoker for å få det til å gå fortere
Når det er rullende kok, tilsett bitterhumle og start timer på 10 minutter
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