#054 Overdrivelse (Hophammer Pliny the Elder clone fra BCS) #3 - Recipe

#054 Overdrivelse (Hophammer Pliny the Elder clone fra BCS) #3 (1 ratings)

Brewer: Øyvind
Batch Size: 22.45 gal	Style: Amerikansk IPA ( 6B)
Boil Size: 27.52 gal	Style Guide: Norbrygg2014
Color: 7.1 SRM	Equipment: R2B2 v1 Batch Sparge
Bitterness: 195.3 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
34.80 gal	Light Colored and Hoppy (Brewers Friend)	Water	1
24.17 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
14.04 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
7.26 g	Calcium Chloride (Mash 60 min)	Misc	4
3.30 g	Salt (Mash 60 min)	Misc	5
55 lbs 1.85 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	6
2 lbs 3.27 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	7
1 lbs 5.16 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
6 lbs 6.29 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	9
7.05 oz	Chinook [11.1%] - Boil 90 min	Hops	10
7.05 oz	Warrior [13.4%] - Boil 90 min	Hops	11
3.53 oz	Simcoe [11.5%] - Boil 45 min	Hops	12
1.76 oz	Columbus (Tomahawk) [30.0%] - Boil 30 min	Hops	13
7.05 oz	Centennial [9.0%] - Steep 10 min	Hops	14
3.53 oz	Simcoe [12.0%] - Steep 10 min	Hops	15
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
8.82 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	17
7.05 oz	Centennial [9.0%] - Dry Hop 7 days	Hops	18
7.05 oz	Simcoe [12.0%] - Dry Hop 7 days	Hops	19

2. plass på "Sur og bitter" sin hjemmebryggerkonkurranse