#054 Overdrivelse (Hophammer Pliny the Elder clone fra BCS) #3 (1 ratings)

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 22.45 galStyle: Amerikansk IPA ( 6B)
Boil Size: 27.52 galStyle Guide: Norbrygg2014
Color: 7.1 SRMEquipment: R2B2 v1 Batch Sparge
Bitterness: 195.3 IBUsBoil Time: 90 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
34.80 gal Light Colored and Hoppy (Brewers Friend) Water 1
24.17 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
14.04 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7.26 g Calcium Chloride (Mash 60 min) Misc 4
3.30 g Salt (Mash 60 min) Misc 5
55 lbs 1.85 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 6
2 lbs 3.27 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 7
1 lbs 5.16 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
6 lbs 6.29 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
7.05 oz Chinook [11.1%] - Boil 90 min Hops 10
7.05 oz Warrior [13.4%] - Boil 90 min Hops 11
3.53 oz Simcoe [11.5%] - Boil 45 min Hops 12
1.76 oz Columbus (Tomahawk) [30.0%] - Boil 30 min Hops 13
7.05 oz Centennial [9.0%] - Steep 10 min Hops 14
3.53 oz Simcoe [12.0%] - Steep 10 min Hops 15
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
8.82 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 17
7.05 oz Centennial [9.0%] - Dry Hop 7 days Hops 18
7.05 oz Simcoe [12.0%] - Dry Hop 7 days Hops 19

Ratings

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by sonicx

2. plass på "Sur og bitter" sin hjemmebryggerkonkurranse

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