#051 OCTüberfest

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 23.78 galStyle: Oktoberfest/Märzen ( 4.1)
Boil Size: 28.90 galStyle Guide: AABC 2010
Color: 5.2 SRMEquipment: R2B2 v1 No sparge
Bitterness: 29.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: R2B2, No Sparge, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Quick Lager, Bülosophy
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
29.06 gal BF Ligth and malty Water 1
47.00 ml Phosphoric Acid 75% (Mash 60 min) Misc 2
16.14 g Calcium Chloride (Mash 60 min) Misc 3
12.48 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.86 g Salt (Mash 60 min) Misc 5
1.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
37 lbs 7.66 oz Pilsner (Weyermann) (1.7 SRM) Grain 7
7 lbs 11.46 oz Munich I (Weyermann) (7.1 SRM) Grain 8
3 lbs 4.91 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9
1.76 oz Nugget [13.0%] - Boil 70 min Hops 10
3.53 oz Hallertauer Mittelfrueh [2.7%] - Boil 20 min Hops 11
3.53 oz Saaz [3.8%] - Boil 5 min Hops 12
8 pkgs German Lager (White Labs #WLP830) Yeast 13

Notes

Hold tilbake 13 liter vann. Tilsettes i gjæringskar. OG før tilsetning 1.064.

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