#051 OCTüberfest 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 23.78 gal | Style: Oktoberfest/Märzen ( 4.1) |
| Boil Size: 28.90 gal | Style Guide: AABC 2010 |
| Color: 5.2 SRM | Equipment: R2B2 v1 No sparge |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: R2B2, No Sparge, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Quick Lager, Bülosophy |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29.06 gal |
BF Ligth and malty |
Water |
1 |
| 47.00 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
2 |
| 16.14 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 12.48 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.86 g |
Salt (Mash 60 min) |
Misc |
5 |
| 1.49 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 37 lbs 7.66 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
| 7 lbs 11.46 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
8 |
| 3 lbs 4.91 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
9 |
| 1.76 oz |
Nugget [13.0%] - Boil 70 min |
Hops |
10 |
| 3.53 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 20 min |
Hops |
11 |
| 3.53 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
12 |
| 8.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
13 |
Notes
Hold tilbake 13 liter vann. Tilsettes i gjæringskar. OG før tilsetning 1.064.This Recipe Has Not Been Rated
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