#050 Surprise! IPA

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind
Batch Size: 21.13 galStyle: Amerikansk IPA ( 6B)
Boil Size: 25.09 galStyle Guide: Norbrygg2014
Color: 10.0 SRMEquipment: R2B2 v1 No sparge
Bitterness: 97.7 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: No Sparge, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
32.37 gal Light Colored and Hoppy (Brewers Friend) Water 1
3.07 g Salt (Mash 60 min) Misc 2
55 lbs 1.85 oz Pale Ale (Crisp) (4.0 SRM) Grain 3
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 3.27 oz Crystal Light - 110 (55.8 SRM) Grain 5
4 lbs 6.55 oz Dextrose (Briess) (1.0 SRM) Sugar 6
2.78 oz Centennial [11.1%] - Boil 60 min Hops 7
1.92 oz Citra [13.5%] - Boil 60 min Hops 8
1.82 oz Mandarina Bavaria [8.6%] - Boil 60 min Hops 9
1.63 oz Chinook [11.7%] - Boil 60 min Hops 10
1.60 oz Perle [4.9%] - Boil 60 min Hops 11
1.05 oz Simcoe [13.3%] - Boil 60 min Hops 12
0.46 oz Centennial [8.3%] - Boil 60 min Hops 13
11.29 oz Cascade [5.5%] - Boil 10 min Hops 14
3.53 oz Chinook [12.0%] - Dry Hop 3 days Hops 15
3.53 oz Chinook [12.0%] - Dry Hop 3 days Hops 16
3.53 oz Columbus (Tomahawk) [16.0%] - Dry Hop 3 days Hops 17
3.53 oz Equinox (HBC 366) [13.4%] - Dry Hop 3 days Hops 18
3.53 oz Spalter Select [4.6%] - Dry Hop 3 days Hops 19
3.53 oz Citra [13.5%] - Dry Hop 2 days Hops 20
3.53 oz Cascade [6.8%] - Dry Hop 1 days Hops 21
3.53 oz Centennial [8.5%] - Dry Hop 1 days Hops 22

Taste Notes

Fruktig, passe bitter, fremtredende humlearoma og smak.

Notes

Noe var feil. Tilsatte 5 liter kaldt vann pga 70.2* temperatur etter innmesk. Drenerte og fikk ut 25 liter ekstra vørter. 10 tilsatt underveis i kok. 90 liter til gjæring 1070. Fatet 3.5 fat. Måtte "stikke om" fatene pga mye bunnfall som tettet ventilene på corny fatene. 65 liter flasket med beergun. *** For 6 gallons (22.7 L) 13.25 lb (6.01 kg) two-row pale malt 0.6 lb (272 g) crystal 45° L malt 0.6 lb (272 g) Carapils (dextrin) malt 0.75 lb (340 g) dextrose (corn) sugar 3.5 oz (99 g) Columbus* hops, 13.9% a.a. (90 min) 0.75 oz (21 g) Columbus* hops, 13.9% a.a. (45 min) 1.0 oz (28 g) Simcoe hops, 12.3% a.a. (30 min) 1.0 oz (28 g) Centennial hops, 8% a.a. (0 min) 2.5 oz (71 g) Simcoe hops, 12.3% a.a. (0 min) 1.0 oz (28 g) Columbus* hops, 13.9% a.a. (dry hop, 12-14 days total) 1.0 oz (28 g) Centennial hops, 9.1% a.a. (dry hop, 12-14 days total) 1.0 oz (28 g) Simcoe hops, 12.3% a.a. (dry hop, 12-14 days total) 0.25 oz (7 g) Columbus* hops, 13.9% a.a. (dry hop, 5 days to go in dry hop) 0.25 oz (7 g) Centennial hops, 9.1% a.a. (dry hop, 5 days to go in dry hop) 0.25 oz (7 g) Simcoe hops, 12.3% a.a. (dry hop, 5 days to go in dry hop) White Labs WLP001 California Ale Yeast or Wyeast 1056 America Ale Yeast *Tomahawk/Zeus can be substituted for Columbus Specifications Original Gravity: 1.072 Final Gravity: 1.011 ABV: 8.2% IBU: 90-95 (actual/not calculated) SRM: 7 Efficiency: 75% Directions Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.

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