
#049 Ervebrygg Porter v4 CYBIT 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
Brewer: Øyvind | |
Batch Size: 16.64 gal | Style: Robust Porter (10.2) |
Boil Size: 21.47 gal | Style Guide: AABC 2010 |
Color: 33.9 SRM | Equipment: R2B2 v1 |
Bitterness: 39.5 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26.57 gal | Balanced Profile II (dark) from Brewers Friend | Water | 1 |
21.34 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
18.09 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
14.85 g | Baking Soda (Mash 60 min) | Misc | 4 |
9.57 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
9.27 g | Salt (Mash 60 min) | Misc | 6 |
7.68 g | Chalk (Mash 60 min) | Misc | 7 |
34 lbs 6.63 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 8 |
3 lbs 6.38 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 9 |
2 lbs 1.99 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 10 |
1 lbs 4.39 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 11 |
1 lbs 4.39 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 12 |
1.75 oz | Centennial [10.5%] - Boil 90 min | Hops | 13 |
1.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
4.24 oz | Northern Brewer [9.0%] - Boil 15 min | Hops | 15 |
3.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 16 |
1.0 pkgs | Dry English Ale (slurry) (White Labs #WLP007) | Yeast | 17 |