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#048 Sandweiss 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Øyvind og Kenneth | |
| Batch Size: 16.64 gal | Style: Weizen (sydtysk) ( 7A) |
| Boil Size: 21.47 gal | Style Guide: Norbrygg2014 |
| Color: 3.5 SRM | Equipment: VV-HERMS-v24 |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.64 gal | Braukaiser Weihenstephan | Water | 1 |
| 21.20 ml | Phosphoric Acid 75% (Mash 60 min) | Misc | 2 |
| 2.72 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.49 g | Salt (Mash 60 min) | Misc | 4 |
| 0.30 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 15 lbs 6.92 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 7 |
| 3.53 oz | Hallertauer Mittelfrueh (2016) [4.0%] - Boil 60 min | Hops | 8 |
| 0.8 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |