#048 Sandweiss

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind og Kenneth
Batch Size: 16.64 galStyle: Weizen (sydtysk) ( 7A)
Boil Size: 21.47 galStyle Guide: Norbrygg2014
Color: 3.5 SRMEquipment: VV-HERMS-v24
Bitterness: 16.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.64 gal Braukaiser Weihenstephan Water 1
21.20 ml Phosphoric Acid 75% (Mash 60 min) Misc 2
2.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.49 g Salt (Mash 60 min) Misc 4
0.30 g Calcium Chloride (Mash 60 min) Misc 5
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
15 lbs 6.92 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
3.53 oz Hallertauer Mittelfrueh (2016) [4.0%] - Boil 60 min Hops 8
0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

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