#047 Čechy norský Kazbek 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 16.64 gal | Style: Tsjekkisk Pilsner ( 1C) |
| Boil Size: 21.47 gal | Style Guide: Norbrygg2014 |
| Color: 5.1 SRM | Equipment: VV-HERMS-v24 |
| Bitterness: 45.0 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Brülosophy Fast Lager |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25.62 gal |
BF Light and hoppy |
Water |
1 |
| 18.02 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.24 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.48 g |
Salt (Mash 60 min) |
Misc |
5 |
| 30 lbs 13.84 oz |
Pilsner (2.3 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
| 2.12 oz |
Kazbek [6.0%] - Boil 60 min |
Hops |
9 |
| 2.12 oz |
Kazbek [6.0%] - Boil 30 min |
Hops |
10 |
| 3.33 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.82 oz |
Kazbek [6.0%] - Boil 10 min |
Hops |
12 |
| 3.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
13 |
| 7.05 oz |
Kazbek [6.0%] - Steep 10 min |
Hops |
14 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
15 |
| 3.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
16 |
Notes
Fatet 19/12
2xCorny 19L
1x10L G-fat
1x12L Corny (ikke helt full)This Recipe Has Not Been Rated
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