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#047 Čechy norský Kazbek 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Øyvind | |
| Batch Size: 16.64 gal | Style: Tsjekkisk Pilsner ( 1C) |
| Boil Size: 21.47 gal | Style Guide: Norbrygg2014 |
| Color: 5.1 SRM | Equipment: VV-HERMS-v24 |
| Bitterness: 45.0 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Brülosophy Fast Lager |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25.62 gal | BF Light and hoppy | Water | 1 |
| 18.02 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 10.75 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 5.24 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 2.48 g | Salt (Mash 60 min) | Misc | 5 |
| 30 lbs 13.84 oz | Pilsner (2.3 SRM) | Grain | 6 |
| 2 lbs 3.27 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 7 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 8 |
| 2.12 oz | Kazbek [6.0%] - Boil 60 min | Hops | 9 |
| 2.12 oz | Kazbek [6.0%] - Boil 30 min | Hops | 10 |
| 3.33 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 2.82 oz | Kazbek [6.0%] - Boil 10 min | Hops | 12 |
| 3.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 13 |
| 7.05 oz | Kazbek [6.0%] - Steep 10 min | Hops | 14 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 15 |
| 3.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 16 |