#046 Sandweiss

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind
Batch Size: 19.81 galStyle: Weizen (sydtysk) ( 7A)
Boil Size: 24.77 galStyle Guide: Norbrygg2014
Color: 3.6 SRMEquipment: VV-HERMS-v24
Bitterness: 13.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29.18 gal Yellow Balanced (Under 6 SRM) Water 1
14.68 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
10.03 g Calcium Chloride (Mash 60 min) Misc 3
3.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.45 g Salt (Mash 60 min) Misc 5
18 lbs 5.95 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
18 lbs 5.95 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
3.36 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

Notes

Planlagt 60L til gjæring. 3.2L starter blir 759 mrd celler. Tar av 400ml i Fatet 3x19liter 06.11.17 Tok vare på gjærkaka. Så fin ut. Smakte friskt - "mild" weiss

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