
#046 Sandweiss 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
Brewer: Øyvind | |
Batch Size: 19.81 gal | Style: Weizen (sydtysk) ( 7A) |
Boil Size: 24.77 gal | Style Guide: Norbrygg2014 |
Color: 3.6 SRM | Equipment: VV-HERMS-v24 |
Bitterness: 13.4 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
29.18 gal | Yellow Balanced (Under 6 SRM) | Water | 1 |
14.68 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
10.03 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
3.96 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
1.45 g | Salt (Mash 60 min) | Misc | 5 |
18 lbs 5.95 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
18 lbs 5.95 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 7 |
3.36 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 8 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |