#046 Sandweiss 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 19.81 gal | Style: Weizen (sydtysk) ( 7A) |
| Boil Size: 24.77 gal | Style Guide: Norbrygg2014 |
| Color: 3.6 SRM | Equipment: VV-HERMS-v24 |
| Bitterness: 13.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29.18 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 14.68 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 10.03 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.96 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.45 g |
Salt (Mash 60 min) |
Misc |
5 |
| 18 lbs 5.95 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 18 lbs 5.95 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 3.36 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
9 |
Notes
Planlagt 60L til gjæring. 3.2L starter blir 759 mrd celler. Tar av 400ml i
Fatet 3x19liter 06.11.17 Tok vare på gjærkaka. Så fin ut. Smakte friskt - "mild" weiss
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