#045 SLUMP Imperial Stout - parti gyle ed 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind, Kenneth | |
| Batch Size: 16.64 gal | Style: Imperial Stout (20C) |
| Boil Size: 19.72 gal | Style Guide: BJCP 2015 |
| Color: 42.4 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 65.6 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.037 SG (9.2° P) | Fermentation: Ale |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26.21 gal |
BF London Porter and dark ales |
Water |
1 |
| 15.63 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 14.09 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 11.86 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 10.42 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 37 lbs 14.71 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 4 lbs 6.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
BlackPrinz (finmalt, sent i mesken) (676.1 SRM) |
Grain |
10 |
| 1 lbs 1.64 oz |
Brown Malt (65.0 SRM) |
Grain |
11 |
| 1 lbs 1.64 oz |
Chocolate (Crisp, finmalt, sent i mesken) (630.0 SRM) |
Grain |
12 |
| 4 lbs 6.55 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
13 |
| 10.58 oz |
East Kent Goldings (EKG) 2015 [6.5%] - Boil 60 min |
Hops |
14 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 2.52 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
16 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 33.29 ml |
Clarity Ferm WLN4000 (Primary 0 min) |
Misc |
18 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
19 |
Taste Notes
First runnings - SG 1,077 ca 70 liter
Second runnings - SG 1,037 ca 50 liter
10g lakrisrot på first runnings på 5 minutt
1st fikk 2 kg laktose og 300g EKG på 6.5%
1st ca 55 liter 1,096 til gjæring satt på wlp007
2nd ca 40 liter 1,056 til gjæring satt på wlp005
2nd 150g EKG på 6.5%Notes
Fatet 19+19+15 den 19/10-17This Recipe Has Not Been Rated
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