#045 SLUMP Imperial Stout - parti gyle ed

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind, Kenneth
Batch Size: 16.64 galStyle: Imperial Stout (20C)
Boil Size: 19.72 galStyle Guide: BJCP 2015
Color: 42.4 SRMEquipment: VV-HERMS-v23
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.037 SG (9.2° P)Fermentation: Ale
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.21 gal BF London Porter and dark ales Water 1
15.63 g Baking Soda (Mash 60 min) Misc 2
14.09 g Chalk (Mash 60 min) Misc 3
11.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10.42 g Calcium Chloride (Mash 60 min) Misc 5
37 lbs 14.71 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
4 lbs 6.55 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 8
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 9
1 lbs 1.64 oz BlackPrinz (finmalt, sent i mesken) (676.1 SRM) Grain 10
1 lbs 1.64 oz Brown Malt (65.0 SRM) Grain 11
1 lbs 1.64 oz Chocolate (Crisp, finmalt, sent i mesken) (630.0 SRM) Grain 12
4 lbs 6.55 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 13
10.58 oz East Kent Goldings (EKG) 2015 [6.5%] - Boil 60 min Hops 14
2.00 Whirlfloc Tablet (Boil 15 min) Misc 15
2.52 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 16
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 17
33.29 ml Clarity Ferm WLN4000 (Primary 0 min) Misc 18
1 pkgs British Ale (White Labs #WLP005) Yeast 19

Taste Notes

First runnings - SG 1,077 ca 70 liter Second runnings - SG 1,037 ca 50 liter 10g lakrisrot på first runnings på 5 minutt 1st fikk 2 kg laktose og 300g EKG på 6.5% 1st ca 55 liter 1,096 til gjæring satt på wlp007 2nd ca 40 liter 1,056 til gjæring satt på wlp005 2nd 150g EKG på 6.5%

Notes

Fatet 19+19+15 den 19/10-17

This Recipe Has Not Been Rated

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