#044 Kaleidoskop F

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 16.64 galStyle: Amerikansk IPA ( 6B)
Boil Size: 19.72 galStyle Guide: Norbrygg2014
Color: 6.8 SRMEquipment: VV-HERMS-v23
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.42 gal Ivar Water 1
34.00 g Gypsum/Calcium Sulfate/CaSO4 (Mash 60 min) Misc 2
20.00 g Epsom Salt/Magnesiumsulfat/MgSO4 (Mash 60 min) Misc 3
5.00 g Salt/NaCl (Mash 60 min) Misc 4
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
13 lbs 3.64 oz Oats, Flaked (1.0 SRM) Grain 6
7 lbs 11.46 oz (de) CHÂTEAU CARA BLOND® (10.2 SRM) Grain 7
6 lbs 9.82 oz Barley, Flaked (1.7 SRM) Grain 8
0.88 oz Fortnight 2016 [13.9%] - Boil 10 min Hops 9
0.88 oz Fortnight 2016 [13.9%] - Boil 5 min Hops 10
1.76 oz Fortnight 2016 [13.9%] - Steep 20 min Hops 11
4.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 12
3.53 oz Fortnight 2016 [13.9%] - Dry Hop 10 days Hops 13
3.53 oz Fortnight 2016 [13.9%] - Dry Hop 3 days Hops 14
3.53 oz Fortnight 2016 [13.9%] - Dry Hop 1 days Hops 15

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