#042 Čechy norský Premiant 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Sandved Brygglaug (Øyvind, Thomas, Kenneth, Sigmund, Bjørn) | |
| Batch Size: 16.64 gal | Style: Tsjekkisk Pilsner ( 1C) |
| Boil Size: 21.47 gal | Style Guide: Norbrygg2014 |
| Color: 5.1 SRM | Equipment: VV-HERMS-v24 |
| Bitterness: 45.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Brülosophy Fast Lager |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.05 gal |
IVAR |
Water |
1 |
| 30 lbs 13.84 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 2.12 oz |
Premiant [7.5%] - Boil 60 min |
Hops |
5 |
| 2.12 oz |
Premiant [7.5%] - Boil 30 min |
Hops |
6 |
| 3.33 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.82 oz |
Premiant [7.5%] - Boil 10 min |
Hops |
8 |
| 3.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
9 |
| 3.53 oz |
Premiant [7.5%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
11 |
| 3.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
12 |
Notes
Venstre tank
2 min o2
Pitchet 2 liter slurry (før dekantering) wlp840 som var 1 liter slurry fra Thomas' sitronøl 3 uker gammel gjenopplivet med 1,020 vørter
Pitch 24 timer etter brygging på 8 grader. This Recipe Has Not Been Rated
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