#041 Kaleidoskop E 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 16.64 gal | Style: Amerikansk IPA ( 6B) |
| Boil Size: 19.72 gal | Style Guide: Norbrygg2014 |
| Color: 6.8 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26.42 gal |
Ivar |
Water |
1 |
| 17.00 g |
Gypsum/Calcium Sulfate/CaSO4 (Mash 60 min) |
Misc |
2 |
| 10.00 g |
Epsom Salt/Magnesiumsulfat/MgSO4 (Mash 60 min) |
Misc |
3 |
| 2.30 g |
Salt/NaCl (Mash 60 min) |
Misc |
4 |
| 17 lbs 10.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
| 13 lbs 3.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 7 lbs 11.46 oz |
(de) CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
7 |
| 6 lbs 9.82 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 0.88 oz |
Northern Brewer [7.4%] - First Wort |
Hops |
9 |
| 0.88 oz |
Mosaic 2016 [13.3%] - Boil 10 min |
Hops |
10 |
| 0.88 oz |
Mosaic 2016 [13.3%] - Boil 5 min |
Hops |
11 |
| 1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min |
Hops |
12 |
| 2.5 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
13 |
| 1.76 oz |
Mandarina Bavaria [8.5%] - Dry Hop 10 days |
Hops |
14 |
| 1.76 oz |
Mosaic 2016 [13.3%] - Dry Hop 10 days |
Hops |
15 |
| 1.76 oz |
Mandarina Bavaria [8.5%] - Dry Hop 3 days |
Hops |
16 |
| 1.76 oz |
Mosaic 2016 [13.3%] - Dry Hop 3 days |
Hops |
17 |
| 1.76 oz |
Mandarina Bavaria [8.5%] - Dry Hop 1 days |
Hops |
18 |
| 1.76 oz |
Mosaic 2016 [13.3%] - Dry Hop 1 days |
Hops |
19 |
Notes
Tørrhumlet 50/50 Mosaic+Mandarina .
1,020 FG var inkl sukker på 25 liter til flasking.
19+10 liter til fat K+Ø
10 liter til fat S FG 1,014
This Recipe Has Not Been Rated
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