#039 OCTüberfest

All Grain Recipe

Submitted By: sonicx (Shared)
Members can download and share recipes

Brewer: Øyvind
Batch Size: 16.64 galStyle: American Amber Ale ( 6B)
Boil Size: 21.47 galStyle Guide: BJCP 1999
Color: 4.7 SRMEquipment: VV-HERMS-v24
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Quick Lager, Bülosophy
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.93 gal IVAR Water 1
9.42 gal IVAR Water 2
18.20 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
6.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
3.20 g Calcium Chloride (Mash 60 min) Misc 6
1.50 g Salt (Mash 60 min) Misc 7
24 lbs 4.01 oz Pilsner (Weyermann) (1.7 SRM) Grain 8
5 lbs 1.13 oz Munich I (Weyermann) (7.1 SRM) Grain 9
1 lbs 8.69 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10
1.16 oz Nugget [13.0%] - Boil 70 min Hops 11
1.76 oz Hallertauer Mittelfrueh [2.7%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.41 oz Saaz [3.8%] - Boil 5 min Hops 14
1 pkgs German Lager (White Labs #WLP830) Yeast 15
3.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 16

Notes

3dl slurry #0013 pitchet. Glemte oksygen.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine