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#038 OCTüberfest 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Øyvind | |
| Batch Size: 15.85 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 20.64 gal | Style Guide: BJCP 1999 |
| Color: 4.8 SRM | Equipment: VV-HERMS-v24 |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Quick Lager, Bülosophy |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.93 gal | IVAR | Water | 1 |
| 9.42 gal | IVAR | Water | 2 |
| 18.20 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 3 |
| 11.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 6.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 3.20 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 1.50 g | Salt (Mash 60 min) | Misc | 7 |
| 24 lbs 4.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 8 |
| 5 lbs 1.13 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 9 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 10 |
| 1.16 oz | Nugget [13.0%] - Boil 70 min | Hops | 11 |
| 1.76 oz | Hallertauer Mittelfrueh [2.7%] - Boil 20 min | Hops | 12 |
| 1.41 oz | Saaz [3.8%] - Boil 5 min | Hops | 13 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 14 |