#038 OCTüberfest 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 15.85 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 20.64 gal | Style Guide: BJCP 1999 |
| Color: 4.8 SRM | Equipment: VV-HERMS-v24 |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Quick Lager, Bülosophy |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.93 gal |
IVAR |
Water |
1 |
| 9.42 gal |
IVAR |
Water |
2 |
| 18.20 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 6.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 3.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 1.50 g |
Salt (Mash 60 min) |
Misc |
7 |
| 24 lbs 4.01 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
8 |
| 5 lbs 1.13 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
9 |
| 1 lbs 8.69 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
10 |
| 1.16 oz |
Nugget [13.0%] - Boil 70 min |
Hops |
11 |
| 1.76 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 20 min |
Hops |
12 |
| 1.41 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
13 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
14 |
Notes
2x4l starter pitchet fullt volumThis Recipe Has Not Been Rated
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