#038 OCTüberfest

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 15.85 galStyle: American Amber Ale ( 6B)
Boil Size: 20.64 galStyle Guide: BJCP 1999
Color: 4.8 SRMEquipment: VV-HERMS-v24
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Quick Lager, Bülosophy
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.93 gal IVAR Water 1
9.42 gal IVAR Water 2
18.20 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
6.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
3.20 g Calcium Chloride (Mash 60 min) Misc 6
1.50 g Salt (Mash 60 min) Misc 7
24 lbs 4.01 oz Pilsner (Weyermann) (1.7 SRM) Grain 8
5 lbs 1.13 oz Munich I (Weyermann) (7.1 SRM) Grain 9
1 lbs 8.69 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10
1.16 oz Nugget [13.0%] - Boil 70 min Hops 11
1.76 oz Hallertauer Mittelfrueh [2.7%] - Boil 20 min Hops 12
1.41 oz Saaz [3.8%] - Boil 5 min Hops 13
2 pkgs German Lager (White Labs #WLP830) Yeast 14

Notes

2x4l starter pitchet fullt volum

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